Remembering My Childhood Through Cookbooks

The home I grew up in had a large, diverse garden in the backyard, and the kitchen was the center of my home. You had to pass through the kitchen to get just about anywhere in the house. Want to go from the living room to the bathroom? Pass through the kitchen. From the back door to the bedrooms? Pass through the kitchen. From the bedrooms to the piano room even though the piano is in desperate need of tuning and you don’t even play piano and you’re not supposed to be in there because you might ruin Lola’s antique couch? Pass through the kitchen.

Since the kitchen was the center of everything, it was rare you could pass through the kitchen without being given a job: set the table, make the rice, shell the fava beans from the garden. Cooking wasn’t something done in the wings, so, growing up, I naturally absorbed a bunch of cooking skills. But it wasn’t just from the cooking going on in the house. There were always cooking shows on the television. This was long before Food Network even existed, so I grew up on PBS cooking shows. Three particular chefs were (and still are) commonly viewed when I’m with family. They all have multiple cookbooks published, but I’ve highlighted some of their best.

Martin Yan

I remember Martin Yan as being one of the most charismatic chefs to ever grace our television. EVER. Based on his show, Yan Can Cook, I thought I’d be cooking absolutely every meal in a wok when I grew up, because that’s what grown-ups do: cook using woks. His books are still my go-tos for Chinese cooking. His knowledge and artisanship is so extensive, he was chosen to author the Chinese Cooking for Dummies book. I recommend Martin Yan’s Feast: The Best of Yan Can Cook.