Our Reading Lives

Remembering My Childhood Through Cookbooks

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Patricia Elzie-Tuttle

Contributing Editor

Patricia Elzie-Tuttle is a writer, podcaster, librarian, and information fanatic who appreciates potatoes in every single one of their beautiful iterations. Patricia earned a B.A. in Creative Writing and Musical Theatre from the University of Southern California and an MLIS from San Jose State University. Her weekly newsletter, Enthusiastic Encouragement & Dubious Advice, offers self-improvement and mental health advice, essays, and resources that pull from her experience as a queer, Black, & Filipina person existing in the world. More of her written work can also be found in Body Talk: 37 Voices Explore Our Radical Anatomy edited by Kelly Jensen, and, if you’re feeling spicy, in Best Women’s Erotica of the Year, Volume 4 edited by Rachel Kramer Bussel. Patricia has been a Book Riot contributor since 2016 and is currently co-host of the All the Books! podcast and one of the weekly writers of the Read This Book newsletter. She lives in Oakland, CA on unceded Ohlone land with her wife and a positively alarming amount of books. Find her on her website, Twitter, Instagram, Bluesky, and LinkTree.

The home I grew up in had a large, diverse garden in the backyard, and the kitchen was the center of my home. You had to pass through the kitchen to get just about anywhere in the house. Want to go from the living room to the bathroom? Pass through the kitchen. From the back door to the bedrooms? Pass through the kitchen. From the bedrooms to the piano room even though the piano is in desperate need of tuning and you don’t even play piano and you’re not supposed to be in there because you might ruin Lola’s antique couch? Pass through the kitchen.

Since the kitchen was the center of everything, it was rare you could pass through the kitchen without being given a job: set the table, make the rice, shell the fava beans from the garden. Cooking wasn’t something done in the wings, so, growing up, I naturally absorbed a bunch of cooking skills. But it wasn’t just from the cooking going on in the house. There were always cooking shows on the television. This was long before Food Network even existed, so I grew up on PBS cooking shows. Three particular chefs were (and still are) commonly viewed when I’m with family. They all have multiple cookbooks published, but I’ve highlighted some of their best.

Martin Yan

martin yans feast the best of yan can cook by martin yanI remember Martin Yan as being one of the most charismatic chefs to ever grace our television. EVER. Based on his show, Yan Can Cook, I thought I’d be cooking absolutely every meal in a wok when I grew up, because that’s what grown-ups do: cook using woks. His books are still my go-tos for Chinese cooking. His knowledge and artisanship is so extensive, he was chosen to author the Chinese Cooking for Dummies book. I recommend Martin Yan’s Feast: The Best of Yan Can Cook.

Lidia Matticchio Bastianich

Lidias Celebrate Like an Italian 220 Foolproof Recipes That Make Every Meal a Party A Cookbook by Lidia Matticchio BastianichLidia Matticchio Bastianich is another television chef who I watched a lot of in my 20s. It’s likely her show is on the tv whenever I go over to my aunt and uncle’s flat to this day. Lidia seems like someone with whom it would be amazing to share a meal but I’m not gonna lie, I’d definitely want to share a drink with her as well. She’s absolutely lovely. I recommend Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook.

Jacques Pépin

jacques pepin new complete techniques by jacques pepinWatching Jacques Pépin cook has always soothed my soul. He’s a phenomenal, award-winning chef who won an Emmy award for the show he did with Julia Child. Jacques was a staple in my home since the late 1980s and if you catch an episode of his show now, you may be fortunate enough to see him cooking with his granddaughter, Shorey, who is completely charming. I recommend Jacques Pépin New Complete Techniques.