Trisha is joined by very special guest Jenn Northington to discuss Beverly Jenkins’s Vivid and to offer some SFF (and P) romance recs.
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If you are also a “cook or bake as you read” person, here’s the recipe Jenn used for what we’re now calling Miss Abigail bread. (It calls for a cast-iron skillet but you can use any oven-safe pan or cake tin of that approximate size.)
AND Jenn was kind enough to also share her (soon to be famous, probably) jam recipe with all of us: 2 cups blueberries; 1 tbs white sugar; ½ tbs lemon juice; a pinch of cinnamon (optional). Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring regularly, over medium heat until thickened, about 30 minutes. It will gel a little more as it cools; an easy way to know if it’s “done” is if you can draw a spoon through it along the bottom of the pan and it takes a second for the pan bottom to be covered up again. (TB note: this recipe apparently does not call for a dutch oven or a double boiler – I checked.)
The Books of Ambha series by Tasha Suri
In Deeper Waters by FT Lukens
The Heroine Complex series by Sarah Kuhn
Briarley by Aster Glenn Gray
Touched By An Alien by Gini Koch
The Off the Grid series by Alyssa Cole (First book is Radio Silence)
The Heart is a Universe by Sherry Thomas
Sword Stone Table: Old Legends, New Voices edited by Swapna Krishna and Jenn Northington (Out July 14)
Send us your favorite SFF(P) books AND your favorite bookish recipes! You can find Jenn on Twitter and Tumblr (@jennIRL) and on Instagram (@iamjennirl). And as always, you can find Jess and Trisha at the WIR email address (email@example.com). You can also find us on Twitter (@jessisreading and @trishahaleybrwn), or Instagram (@jess_is_reading and @trishahaleybrown).