This week, Erica and Tirzah share some of the most mouth-watering foodie fiction in YA!
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Six Crimson Cranes by Elizabeth Lim
Hungry Hearts edited by Elsie Chapman and Caroline Tung Richmond
Bloom by Kevin Panetta and Savanna Ganucheau
My Fine Fellow by Jennieke Cohen
Cafe Con Lychee by Emery Lee
With the Fire on High by Elizabeth Acevedo
A Magic Steeped in Poison by Judy I. Lin
A La Carte by Tanita S. Davis