70 of Your Favorite Cookbooks
This giveaway is sponsored by Ovenly by Agatha Kulaga and Erin Patinkin.
With lines out the door for their coveted Bloody Mary scones, pear and sour cherry cardamom pie, and caramel bacon hot tarts, New York’s award-winning bakery Ovenly is world-renowned for their innovative and exquisite treats.
Using unexpected flavor combinations by playing with tradition, testing the limits of indulgence and perfecting the balance of savory and sweet—adding just a hint of spice—it’s no wonder Ovenly consistently receives rave reviews and has dedicated cultlike fans and clientele.
The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate chip cookies; dense, crumbly shortbreads; smoky, beer-slicked caramel corn; buttery scones; rich, layered cakes; bacony peanuts—plus pages devoted to recipe riffs and spin-offs. Visit the bakery at Oven.ly.
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Since it’s cooking and eating season, we asked you what your favorite cookbooks were, and you answered. From cooking for beginners to well-worn classics, here’s a look at 70 of your favorite cookbooks:
100 Best Chocolate Recipes
500 Five-Ingredient Recipes by Better Homes and Gardens
America’s Test Kitchen Cookbook by Editors of America’s Test Kitchen
Around My French Table by Dorie Greenspan
Babycakes by Erin McKenna
Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito
Baking: From My Home to Yours by Dorie Greenspan
Barefoot Contessa Family Style by Barefoot Contessa
The Best Recipe by Cooks Illustrated
The Bon Appetit Cookbook by Bon Appetit Magazine
The Bread Bible by Rose Levy Beranbaum and Alan Witschonke
Brother Juniper’s Bread Book by Br. Peter Reinhart
Cook Like A Rock Star by Anne Burrell
The Cook’s Illustrated Cookbook by Editors at Cook’s Illustrated Magazine
Eat, Drink, and Be Vegan by Dreena Burton
The Enchanted Broccoli Forest by Mollie Katzen
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
The Family Meal by Ferran Adria
The Fannie Farmer Cookbook by Marion Cunningham
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel and Sariann Lehrer
Flatbreads & Flavors: A Baker’s Atlas by Jeffrey Alford and Naomi Duguid
The Flavor Bible: The Essential Guide to Culinary Creativity by Karen Page and Andrew Dornenburg
Flour: A Baker’s Collection of Spectacular Recipes by Joanne Chang and Christie Matheson
Food in Jars: Preserving in Batches Year-Round by Marisa McClellan
Giada’s Everyday Italian by Giada De Laurentiis
The Grit Cookbook: World-Wise, Down-Home Recipes by Jessica Greene and Ted Hafer
Healthy Cooking for Two (Or Just You) by Frances Price
Hershey’s 100th Anniversary: 100 Years of Hershey’s Favorites by Hershey Foods
Hoosier Mama Book of Pie by Paula Haney and Allison Scott
How to Cook Everything by Mark Bittman
How to Eat by Nigella Lawson
Isa Does It by Isa Chandra Moskowitz
Jamie’s Dinners: The Essential Family Cookbook by Jamie Oliver
Joy the Baker by Joy Wilson
The Joy of Cooking by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker
King Arthur Flour Baker’s Companion by King Arthur Flour
The Kitchn Cookbook by Sara Kate Gillingham and Faith Durand
Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich
Mac & Cheese by Ellen Brown
Make It Ahead by Barefoot Contessa
Mastering the Art of French Cooking by Julia Child
Milk & Cookies by Tina Casaceli and Jacques Torres
The Mitsitam Cafe Cookbook by Richard Hetzler
Molto Italiano by Mario Batali
Momofuku Milk Bar Cookbook by Christina Tosi and David Chang
A Month in Marrakech by Andy Harris and David Loftus
The Moosewood Cookbook (and variations thereof) by Mollie Katzen
My Drunk Kitchen by Hannah Hart
My Paris Kitchen by David Lebovitz
The Oh She Glows Cookbook by Angela Liddon
Pickles, Pigs, and Whiskey: Recipes from My Three Favorite Food Groups by John Currence
Pie and Pastry Bible by Rose Levy Beranbaum
The Pioneer Woman Cooks by Ree Drummond
Plenty: Vibrant Vegetables by Yotam Ottolenghi
Prime Time Emeril Cookbook by Emeril Lagasse
Rebar Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz
The Redwall Cookbook by Brian Jacques and Christopher Denise
River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall
The Savory Way by Deborah Madison
The Silver Palate Cookbook by Sheila Lukins and Julee Rosso
The Smitten Kitchen Cookbook by Deb Perelman
A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens by Nina Simonds
Sweety Pies by Patty Pinner
The Taste of Home Cookbook by Editors of Taste of Home
The Taste of Old Cuba by Maria Josefa Lluria De O’Higgins
Toll House Heritage Cookbook by Nestle Editors
Thug Kitchen: The Official Cookbook by Thug Kitchen
Vegetarian Cooking for Everyone by Deborah Madison
With a Pinch of Spice: Fusion Flavors From Dubai by Laila Al Khaja
The Yellow Table by Anna Watson Carl and Signe Birck
