Dig into these delectable food novels by Southeast Asian women writers that explore the language of food and an underlying message, including Soy Sauce for Beginners by Kirstin Chen.
These Bookstagrams are for every reader who also loves food a whole lot.
The creators of the BIG CITIES LITTLE FOODIES children's book series talk representation and exploring the locations, food, and culture of Asia.
If 2020 is the year you're aiming to live, or perhaps eat more widely, then you've come to the right challenge. Read some good books about good food.
Eating and reading at the same time is an essential skill for the bibliophile epicurean. Here are a few hacks based on our years of research.
If you haven't yet cooked sumptuous meals of questing glory from sci-fi and fantasy cookbooks, then you haven't really cooked.
Hungry? You will be after you take this foodie fiction quiz! Pick some delicious desserts and get a recommendation for a book sure to make you drool.
Looking for some sous vide cookbooks to help you crack your sous vide immersion circulator wide open and make some modernist cuisine? We've got you covered.
You'll find a tasty array of children's books about food for kids of all ages, from early reader to YA. Pick up a book and dig in!
Why do we delight so much in the food descriptions in books? For this author, it's about the connection between culture, identity, and home.
From comfort food to fine dining, these are the vegan cookbooks that will help you ditch dairy and take up tempeh.
