70 of Your Favorite Cookbooks

This giveaway is sponsored by Ovenly by Agatha Kulaga and Erin Patinkin. With lines out the door for their coveted Bloody Mary scones, pear and sour cherry cardamom pie, and caramel bacon hot tarts, New York’s award-winning bakery Ovenly is world-renowned for their innovative and exquisite treats. Using unexpected flavor combinations by playing with tradition, testing the limits of indulgence and perfecting the balance of savory and sweet—adding just a hint of spice—it’s no wonder Ovenly consistently receives rave reviews and has dedicated cultlike fans and clientele. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate chip cookies; dense, crumbly shortbreads; smoky, beer-slicked caramel corn; buttery scones; rich, layered cakes; bacony peanuts—plus pages devoted to recipe riffs and spin-offs. Visit the bakery at Oven.ly. ____________________ Since it’s cooking and eating season, we asked you what your favorite cookbooks were, and you answered. From cooking for beginners to well-worn classics, here’s a look at 70 of your favorite cookbooks:   100 Best Chocolate Recipes 500 Five-Ingredient Recipes by Better Homes and Gardens America’s Test Kitchen Cookbook by Editors of America’s Test Kitchen Around My French Table by Dorie Greenspan Babycakes by Erin McKenna Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito Baking: From My Home to Yours by Dorie Greenspan Barefoot Contessa Family Style by Barefoot Contessa The Best Recipe by Cooks Illustrated The Bon Appetit Cookbook by Bon Appetit Magazine The Bread Bible by Rose Levy Beranbaum and Alan Witschonke Brother Juniper’s Bread Book by Br. Peter Reinhart Cook Like A Rock Star by Anne Burrell The Cook’s Illustrated Cookbook by Editors at Cook’s Illustrated Magazine Eat, Drink, and Be Vegan by Dreena Burton The Enchanted Broccoli Forest by Mollie Katzen The Encyclopedia of Cajun & Creole Cuisine by John D. Folse The Family Meal by Ferran Adria The Fannie Farmer Cookbook by Marion Cunningham A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel and Sariann Lehrer Flatbreads & Flavors: A Baker’s Atlas by Jeffrey Alford and Naomi Duguid The Flavor Bible: The Essential Guide to Culinary Creativity by Karen Page and Andrew Dornenburg Flour: A Baker’s Collection of Spectacular Recipes by Joanne Chang and Christie Matheson Food in Jars: Preserving in Batches Year-Round by Marisa McClellan Giada’s Everyday Italian by Giada De Laurentiis The Grit Cookbook: World-Wise, Down-Home Recipes by Jessica Greene and Ted Hafer Healthy Cooking for Two (Or Just You) by Frances Price Hershey’s 100th Anniversary: 100 Years of Hershey’s Favorites by Hershey Foods Hoosier Mama Book of Pie by Paula Haney and Allison Scott How to Cook Everything by Mark Bittman How to Eat by Nigella Lawson Isa Does It by Isa Chandra Moskowitz Jamie’s Dinners: The Essential Family Cookbook by Jamie Oliver Joy the Baker by Joy Wilson The Joy of Cooking by Irma Rombauer, Marion Rombauer Becker, and Ethan Becker King Arthur Flour Baker’s Companion by King Arthur Flour The Kitchn Cookbook by Sara Kate Gillingham and Faith Durand Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich Mac & Cheese by Ellen Brown Make It Ahead by Barefoot Contessa Mastering the Art of French Cooking by Julia Child Milk & Cookies by Tina Casaceli and Jacques Torres The Mitsitam Cafe Cookbook by Richard Hetzler Molto Italiano by Mario Batali Momofuku Milk Bar Cookbook by Christina Tosi and David Chang A Month in Marrakech by Andy Harris and David Loftus The Moosewood Cookbook (and variations thereof) by Mollie Katzen My Drunk Kitchen by Hannah Hart My Paris Kitchen by David Lebovitz The Oh She Glows Cookbook by Angela Liddon Pickles, Pigs, and Whiskey: Recipes from My Three Favorite Food Groups by John Currence Pie and Pastry Bible by Rose Levy Beranbaum The Pioneer Woman Cooks by Ree Drummond Plenty: Vibrant Vegetables by Yotam Ottolenghi Prime Time Emeril Cookbook by Emeril Lagasse Rebar Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz The Redwall Cookbook by Brian Jacques and Christopher Denise River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall The Savory Way by Deborah Madison The Silver Palate Cookbook by Sheila Lukins and Julee Rosso The Smitten Kitchen Cookbook by Deb Perelman A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens by Nina Simonds Sweety Pies by Patty Pinner The Taste of Home Cookbook by Editors of Taste of Home The Taste of Old Cuba by Maria Josefa Lluria De O’Higgins Toll House Heritage Cookbook by Nestle Editors Thug Kitchen: The Official Cookbook by Thug Kitchen Vegetarian Cooking for Everyone by Deborah Madison With a Pinch of Spice: Fusion Flavors From Dubai by Laila Al Khaja The Yellow Table by Anna Watson Carl and Signe Birck