Let’s take a look back at the most popular posts from the week that was…
E-reading isn’t REAL reading. = I need my personal preferences about my hobby to be validated as the only right and moral way do to a thing.
Making crafts out of old books is a DESECRATION! = I’ve never seen a library dumpster.
I only read prize-winners/confirmed classics *sniff*. = I don’t know how to think for myself.
-from Shit Books Snobs Say: Translations by Amanda Nelson
-from 8 Actors on Books and Reading by Jeanette
According to Plato, Socrates mocked people who kept books, because he said they used them as a crutch. By owning books, they believed they owned the knowledge in the books, even though they might have never even read them (I’d love to find out what his response would be to the Twitter hive mind). Of course, Socrates himself never wrote a word—he was more interested in thoughts than words—but even if his basic argument that the only knowledge people truly possess is what’s in their own heads is true, there are more reasons why people hold onto books than just because they think books will make them smarter.
-from Why Keep Books? by Tasha Brandstatter
If your new neighbors are insufferable in every way, and scarcely qualify as civilized: Domestic Manners of the Americans, Fanny Trollope
When she relocated to the (still-young) United States, Fanny Trollope found pretty much nothing to her satisfaction, so naturally she wrote a book about it, and the result serves as an example to everyone who wants to master the use of snark.
-from 10 Books to Read When You’re Moving by Sarah Rettger
And the week’s most popular post over at Food Riot was…
Since I got my wok, it has become one of my favorite kitchen tools. It’s a happy medium between my skillet, which is wide and fairly shallow, and my soup pot, which is deep and a bit unwieldy if I’m not cooking a large batch of food in it. I opted for the nonstick model, mostly because I fail miserably at keeping pans seasoned–and if I don’t fail, hubs ends up scrubbing it shiny again by accident. (This is a thing that happened when I owned a metal wok. I was heartbroken.)
-from 5 Things To Do With A Wok That Aren’t Stir-Fry by Susie Rodarme
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