5 Literary Cookbooks

The only thing better than eating tasty noms is eating tasty literary noms. Here are five literary cookbooks based on books that have large followings- you’re sure to find a holiday present for someone among this smallish bunch:

1. A Feast of Ice and Fire: The Official Cooking Companion
A Game of Thrones cookbook! Wine and meat pies!

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2. True Blood: Eats, Drinks, and Bites From Bon Temps
Recipes based on the vampire-tastic TV show, which is in turn based on the Sookie Stackhouse novels by Charlaine Harris.

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3. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory- More Than 150 Magical Recipes For Wizards and Non-Wizards Alike

Pretty self-explanatory.

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4. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder’s Classic Stories
This was actually published in 1989, but has seen a resurgence in popularity.

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5. Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Classic French cooking from Proust’s time.

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